Some applications of differential thermal analysis to oils and fats
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1966.tb01810.x/fullpdf
Reference3 articles.
1. Glyceride studies. Part IV. The component glycerides of ten seed oils containing linoleic acid
2. Glyceride studies. Part III. The component glycerides of five seed oils containing linolenic acid
3. Determination of glyceride composition of several solid and liquid fats
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