Relation between oxygen tension, biosynthesis of ethylene, respiration and ripening changes in banana fruit
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1966.tb01808.x/fullpdf
Reference9 articles.
1. Aspinall , G.O. Cairncross , I.M. 1960 J. chem. Soc. 3998
2. Fruit Respiration and Ethylene Production.
3. Gane , R. 1934 Department of Scientific and Industrial Research, Food Investigation Board Report 122
4. Hansen , E. 1942 Bot. Gaz. 103
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