Autoxidation of Methyl Linoleate in Freeze-Dried Model Systems. I. Effect of Water on the Autocatalyzed Oxidation-Reference-Cited by-同舟云学术

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Autoxidation of Methyl Linoleate in Freeze-Dried Model Systems. I. Effect of Water on the Autocatalyzed Oxidation

Published:1966-11 Issue:6 Volume:31 Page:878-884
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

MALONEY JOHN F.,LABUZA THEODORE P.,WALLACE DAVID H.,KAREL MARCUS

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1966.tb03264.x/fullpdf

Reference19 articles.

1. Olefin oxidation

2. Kinetics of olefin oxidation

3. K. U. Ingold, and H. W. Shultz, 1962 . Chapter 5in: "Lipids and Their Oxidation ." Avi, Westport, Conn., 93 .

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