Objective and subjective hardness of a test item used for evaluating food mixing ability
Author:
Publisher
Wiley
Subject
General Dentistry
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2842.2006.01645.x/fullpdf
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1. Muscle function during chewing and swallowing in patients with osseointegrated oral implant bridges: An electromyographic study
2. Human jaw-elevator muscle activity and food comminution in the dentate and edentulous state
3. Within-subject Comparisons of Implant-supported Mandibular Prostheses: Evaluation of Masticatory Function
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