Personal recollections of developments in dairy bacteriology over the last fifty years-Reference-Cited by-同舟云学术

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Personal recollections of developments in dairy bacteriology over the last fifty years

Published:1983-08 Issue:1 Volume:55 Page:1-12
ISSN:0021-8847
Container-title:Journal of Applied Bacteriology
language:en
Short-container-title:

Author:

Davis J.G.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Microbiology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1983.tb02642.x/fullpdf

Reference14 articles.

1. The early history of the Society for General Microbiology;Allen;Journal of General Microbiology,1966

2. A rapid, simple and reproducible method for the determination of bacterial sugar fermentations;Davis;Zentralblatt für Bakteriologie, Parasitenkunde, Infektionskrankheiten und Hygiene,1940

3. The Second International Congress of Microbiology and the founding of the SGM;Elsden;Society for General Microbiology Quarterly,1982

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Milk and Dairy Products;The Cambridge World History of Food;2000-12-07

2. Dietary Liquids;The Cambridge World History of Food;2000-12-07

3. The technological view;International Journal of Dairy Technology;1984-04

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