The adherence of lactic acid bacteria to the columnar epithelial cells of pigs and calves
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Microbiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1983.tb01321.x/fullpdf
Reference8 articles.
1. The attachment of bacteria to the gastric epithelium of the pig and its importance in the microbiology of the intestine;Barrow;Journal of Applied Bacteriology,1980
2. Salmonella in the laying hen. 2. The effect of simulated digestive tract pH levels on the survival of three species of Salmonella;Cox;Poultry Science,1972
3. Ecological studies on the Lactobacillus flora associated with the crop epithelium of the fowl;Fuller;Journal of Applied Bacteriology,1973
4. Nature of the determinant responsible for the adhesion of lactobacilli to chicken crop epithelial cells;Fuller;Journal of General Microbiology,1975
5. Epithelial attachment and other factors controlling the colonization of the intestine of the gnotobiotic chicken by lactobacilli;Fuller;Journal of Applied Bacteriology,1978
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