The use of direct epifluorescent microscopy (DEM) and the direct epifluorescent filter technique (DEFT) to assess microbial populations on food contact surfaces-Reference-Cited by-同舟云学术

The use of direct epifluorescent microscopy (DEM) and the direct epifluorescent filter technique (DEFT) to assess microbial populations on food contact surfaces

Published:1988-09 Issue:3 Volume:65 Page:215-221
ISSN:0021-8847
Container-title:Journal of Applied Bacteriology
language:en
Short-container-title:

Author:

Holah J.T.,Betts R.P.,Thorpe R.H.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Microbiology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1988.tb01888.x/fullpdf

Reference11 articles.

1. Microbiological monitoring of the food plant: Methods to assess bacterial contamination on surfaces;Baldock;Journal of Milk Food Technology,1974

2. Evaluation of Millipore Swab-Membrane Filter Kits;Devenish;Journal of Food Protection,1985

3. Hall , L.P. 1977 A study of the degree of variation occurring in results of microbiological analyses of frozen vegetables. Technical Memorandum No. 182. Chipping Campden, Gloucestershire. The Campden Food Preservation Research Association

4. Evaluation of the Direct Epifluorescent Filter Technique for assessing the hygienic condition of milking equipment;Hunter;Journal of Dairy Research,1983

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