Author:
SMITH MARGARET CAMMACK,OTIS LOUISE
Cited by
12 articles.
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1. Carotenoids in Higher Plants;The Biochemistry of the Carotenoids;1980
2. Color of Cooked Carrots Related to Carotene Content . Determinations by Chromatographic and Spectrophotometric Analyses;Journal of the American Dietetic Association;1966-08
3. Der biologische Wert des ungarischen Paprikapürees Pritamin;Food / Nahrung;1959
4. Carotenoids;Der Stoffwechsel Sekundärer Pflanzenstoffe / The Metabolism of Secondary Plant Products;1958
5. Distribution of carotenoids in different parts of the carrot;Journal of the Science of Food and Agriculture;1951-08