DIFFERENTIAL STAINING OF LIVING AND DEAD YEAST CELLS
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1941.tb16295.x/fullpdf
Reference10 articles.
1. Beiträge zur Methylenblaufärbung der Hefezellen und Studien über die Permeabilität der Hefezellmembran, II. Mitteilung. Eine verbesserte Färbeflüssigkeit zur Erkennung von toten Hefezellen.
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