AN OUTBREAK OF BOTULISM CAUSED BY HOME-CANNED TOMATOES-Reference-Cited by-同舟云学术

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AN OUTBREAK OF BOTULISM CAUSED BY HOME-CANNED TOMATOES

Published:1941-03 Issue:2 Volume:6 Page:179-187
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

SLOCUM GLENN G.,WELCH HENRY,HUNTER ALBERT C.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1941.tb16282.x/fullpdf

Reference12 articles.

1. W. D. Bigelow, and P. H. Cathcart, 1921 . Relation of processing to the acidity of canned foods . Nat. Canners Assoc. Bul.17.L.

2. DEATH FROM FOOD POISONING DUE TO BACILLUS BOTULINUS

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Clostridium botulinum;Foodborne Infections and Intoxications;2013

2. Modelling the growth of Clostridium sporogenes in tomato juice contaminated with mould;Letters in Applied Microbiology;1994-09

3. Thermal Resistance of Spores from pH, Elevating Strains of Bacillus licheniformis;Journal of Food Science;1981-11

4. Thermal destruction of Clostridium botulinum spores suspended in tomato juice in aluminum thermal death time tubes;Applied and Environmental Microbiology;1977-07

5. Growth and toxin production by Clostridium botulinum in moldy tomato juice;Applied and Environmental Microbiology;1976-11

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