Observations on Pre-enrichment for Isolating Salmonellas from Sewage Polluted Natural Water Using Muller-Kauffmann Tetrathionate Broth Prepared with Fresh and Desiccated Ox Bile-Reference-Cited by-同舟云学术

Observations on Pre-enrichment for Isolating Salmonellas from Sewage Polluted Natural Water Using Muller-Kauffmann Tetrathionate Broth Prepared with Fresh and Desiccated Ox Bile

Published:1977-08 Issue:1 Volume:43 Page:145-148
ISSN:0021-8847
Container-title:Journal of Applied Bacteriology
language:en
Short-container-title:

Author:

HARVEY R. W. S.,PRICE T. H.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Microbiology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1977.tb00733.x/fullpdf

Reference15 articles.

1. Improved methods for determining the most probable number of Bacterium coli and of Streptococcus faecalis;Guilds;Journal of Hygiene,1953

2. Comparative studies on salmonella isolation in eight European laboratories;Edel;Bulletin of the World Health Organization,1968

3. Salmonella isolation in nine European laboratories using a standardised technique;Edel;Bulletin of the World Health Organization,1969

4. Comparative studies on the isolation sublethally injured salmonellae in nine European laboratories;Edel;Bulletin of World Health Organization,1973

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Comparison of the DNA Probe to Culture Methods for the Detection of Salmonella on Poultry Carcasses and Processing Waters1;Journal of Food Protection;1989-08-01

2. Comparison of Muller-Kauffmann tetrathionate broth with Rappaport-Vassiliadis (RV) medium for the isolation of salmonellas from sewage sludge;Journal of Applied Bacteriology;1986-02

3. Effective Enrichment-Plating Conditions for Detection of Salmonella in Foods;Journal of Food Protection;1984-08-01

4. Comparative study onSalmonellaisolation from sewage-contaminated natural waters;Journal of Applied Bacteriology;1984-06

5. Evaluation of Direct Enrichment at Elevated Temperature for Recovery of Salmonellae from Oysters1;Journal of Food Protection;1984-04-01