Bisulfite Atlernatives in Processing Abrasion-Peeled Russet Burbank Potatoes
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1991.tb08025.x/fullpdf
Reference20 articles.
1. Influence of packaging film permeability and residual sulphur dioxide on the quality of pre-peeled potatoes
2. Effect of Ascorbic Acid on Polyphenol Oxidase
3. T. Karst, 1990 . Restraint on FDA sulfite ban ends . The Packer. May 12: 9A .
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