Chitosan Coating Effect on Storability and Quality of Fresh Strawberries
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1991.tb08655.x/fullpdf
Reference26 articles.
1. Phytoalexin Induction as a Factor in the Protection of Capsicum annuum L. Fruits Against Infection by Botrytis cinerea Pers.
2. Pre-harvest fungicide sprays and polyvinyl wraps to controlBotrytisrot and prolong the post-harvest storage life of strawberries
3. The fungicidal effect of chitosan on fungi of varying cell wall composition
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