Characterization of Gamma Irradiated Peanut Kernels Stored One Year Under Ambient and Frozen Conditions
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1991.tb04777.x/fullpdf
Reference7 articles.
1. Property Characterization of Peanut Kernels Subjected to Gamma Irradiation and Its Effect on the Outgrowth and Aflatoxin Production by Aspergillus parasiticus
2. Comparison of methods for determining peroxidation in processed whole peanut products
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