A clouding agent based on modified soy protein
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1991.tb01163.x/fullpdf
Reference16 articles.
1. Azaria , D. 1987 Cloudy emulsions for soft drinks, based on natural occurring materials M.Sc. thesis
2. Babayan , V.K. 1978 Beverages containing polyglycerol ester cloud. US Patent 4,093,750
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