Automated fluorimetry in quality control of pasteurized and ultra-high temperature-treated starch soup

Author:

MATTILA-SANDHOLM T.,ALI-VEHMAS T.,WIRTANEN G.,RÖNNER U.,SANDHOLM M.

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Reference25 articles.

1. Quality assurance and quality control of aseptic packaging;Ahvenainen;Food Review International,1988

2. Automation of the resazurin reduction test using fluorometry of microtitration trays;Ali-Vehmas;Journal of Veterinary Medicine B,1990

3. Electrical impedance measurements: rapid methods for detecting and monitoring microorganisms;Cady;Journal of Clinical Microbiology,1978

4. Coombs , J. P. Curtis , A. 1990 The use of a conductance method to determine TVC entero-bacteriaceae and Salmonella in meat products 90th Annual Meeting of the American Society for Microbiology 1990, 13-17 May 1990. Anaheim, CA, USA. Abstract 90 (0

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