Effect of Pressure Treatment on Actomyosin ATPases from Flying Fish and Sardine Muscles
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1991.tb05275.x/fullpdf
Reference13 articles.
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2. Pressure-heat treatment of post-rigor muscle. Effects on tenderness;Bouton;J. Food. Sci.,1977
3. Effects of high pressure on inactivation of enzymes and microorganisms in non-pasteurized rice wine (Namazake);Hara;Nippon Nogeikagaku Kaishi,1990
4. Actin: volume change on transformation of G-Form to F-Form;Ikkai;Science,1966
5. The effects of pressure on actomyosin systems;Ikkai;Biochemistry,1969
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