Uptake and Fate of Ascorbic Acid-2-Phosphate in Infiltrated Fruit and Vegetable Tissue
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1991.tb05294.x/fullpdf
Reference15 articles.
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5. Microbiological consequences of minimally processed fruits and vegetables, J;Bracket;Food Quality,1987
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