Author:
SHAW PHILIP E.,MOSHONAS MANUEL G.,PESIS EDNA
Reference20 articles.
1. Effect of selected oil and essence volatile components on flavor quality of pumpout orange juice;Ahmed;J. Agric. Food Chem.,1978
2. Analysis of foods by sensory difference tests;Boggs;Adv. Food Res.,1949
3. Postharvest treatment of citrus fruit to increase brix/acid ratio;Bruemmer;Proc. Fla. State Hort. Soc.,1969
4. Biochemical changes in grapefruit during anaerobic metabolism;Bruemmer;Proc. Fla. State Hort. Soc.,1970
Cited by
25 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献