Clostridium sporogenes and Listeria monocytogenes: Survival and Inhibition in Microwave-ready Beef Roasts Containing Selected Antimicrobials
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1991.tb08011.x/fullpdf
Reference48 articles.
1. Behavior of Listeria monocytogenes at 7, 13, 21, and 35°C in Tryptose Broth Acidified with Acetic, Citric, or Lactic Acid
2. Thermal inactivation of Listeria monocytogenes within bovine milk phagocytes
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