Isolation of Yersinia enterocolitica and Related Species from Red Meat and Milk
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1991.tb08631.x/fullpdf
Reference46 articles.
1. Two community outbreaks of human infection with Yersinia enterocolitica
2. Alkali method for rapid recovery of Yersinia enterocolitica and Yersinia pseudotuberculosis from foods
3. Assay of crystal violet binding for rapid identification of virulent plasmid-bearing clones of Yersinia enterocolitica
4. Epidemiologic investigations of Yersinia enterocolitica and related species: sources, frequency, and serogroup distribution
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3. Incidence and antibiotic susceptibilities of Yersinia enterocolitica and other Yersinia species recovered from meat and chicken in Tehran, Iran;African Journal of Microbiology Research;2011-09-16
4. A Turkey survey of hygiene indicator bacteria and Yersinia enterocolitica in raw milk and cheese samples;Food Control;2006-05
5. Enrichment Procedures and Plating Media for Isolation of Yersinia enterocolitica†;Journal of Food Protection;2000-11-01
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