1. Light-induced flavour deterioration. Exposure of potato crisps to light and its effect on subsequent storage in the dark;Chan;Journal of the Science of Food and Agriculture,1978
2. Evaluating flavour differences in canned foods. II. Fundamentals of the simplified procedure;Mahoney;Food Technology,1957a
3. Evaluating flavour differences in canned foods. 1. Genesis of the simplified procedure for making flavour difference tests;Mahoney;Food Technology,1957b
4. The keeping quality of chilled duck portions in modified atmosphere packs;Mead;Lebensmittel-Wissenschaft und Technologie,1986