Hydrolysis of Milk Fat with Lipase in Reversed Micelles
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1991.tb08018.x/fullpdf
Reference25 articles.
1. Application of Lipolytic Enzymes to Flavor Development in Dairy Products
2. Micellar solubilization of biopolymers in organic solvents. 5. Activity and conformation of .alpha.-chymotrypsin in isooctane-AOT reverse micelles
3. Batchwise hydrolysis of olive oil by lipase in AOT-isooctane reverse micelles
4. Characteristics of lipase-catalyzed hydrolysis of olive oil in AOT-isooctane reversed micelles
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