Measurement of Lipoxygenase Activity in Homogenized Green Bean Tissue
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1991.tb05365.x/fullpdf
Reference19 articles.
1. Lipoxygenase isoenzymes of french bean pericarp: Separation, characterization and chlorophyll-bleaching activity
2. J.B. Adams, 1983 . The effect of blanching on enzyme activities and their relationship to the quality of frozen vegetables . Part 4C-Green beans. Compton Food Development and Research Association (CFDRA), Technical Memorandum No. 322.
3. The behaviour of green bean lipoxygenase on chromatography and isoelectric focusing
4. Purification and characterization of a lipoxygenase from immature English peas
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