Verification of USDA Home-Canning Recommendations for Tomatoes Processed at High Altitudes-Reference-Cited by-同舟云学术

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Verification of USDA Home-Canning Recommendations for Tomatoes Processed at High Altitudes

Published:1991-05 Issue:3 Volume:56 Page:736-738
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

HOLMES B.J.,MEDEIROS L.C.,RUSSELL W.C.,MAKI L.R.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1991.tb05370.x/fullpdf

Reference15 articles.

1. A Survey of Tomatoes Home-Canned in Utah

2. C.A. Davis, and L. Page, 1979 . Practices used for home canning of fruits and vegetables . USDA Home Economics, Research Report No. 43, Washington, DC.

3. MICROBIOLOGICAL ANALYSIS OF HOME-CANNED TOMATOES AND GREEN BEANS

4. pH, Acidity, and Vitamin C Content of Fresh and Canned Homegrown Washington Tomatoes

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