Dietary habits of the Somali population in Liverpool, with respect to foods containing calcium and vitamin D: a cause for concern?-Reference-Cited by-同舟云学术

Dietary habits of the Somali population in Liverpool, with respect to foods containing calcium and vitamin D: a cause for concern?

Published:2006-04 Issue:2 Volume:19 Page:125-127
ISSN:0952-3871
Container-title:Journal of Human Nutrition and Dietetics
language:en
Short-container-title:J Hum Nutr Diet

Author:

Maxwell S. M.,Salah S. M.,Bunn J. E. G.

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-277X.2006.00672.x/fullpdf

Reference7 articles.

1. Development, validation and utilisation of food-frequency questionnaires – a review

2. Rickets and Osteomalacia in the Glasgow Pakistani Community, 1961-71

3. A.S. Haq (2005 ) Report on Somali diet, common dietary beliefs and practices of Somali participants in WIC nutrition education groups . Available at: http://www.ethnomed.org.

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