Methods for the detection of thermotolerant campylobacters in foods: results of an inter-laboratory study

Author:

Scotter Susan L.,Humphrey T.J.,Henley Alison

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Microbiology

Reference14 articles.

1. Anon. 1989a Communicable Disease Report 89/52. Surveillance of gastrointestinal infections: 1980-1989. PHLS Communicable Disease Surveillance Centre, Colindale, London

2. Anon. 1989b Draft report of the twelfth meeting of ISO TC 34/SC9 ‘Microbiology’, Antalya (Turkey), 21-23 November 1988. Available from British Standards Institute, 2, Park Street, London

3. Selective medium for the isolation of Campylobacter jejuni and Campylobacter coli;Bolton;Journal of Clinical Pathology,1982

4. Recovery of C. jejuni and C. coli from inoculated foods by selective enrichment;Doyle;Applied and Environmental Microbiology,1982

5. Drewett , L.M. Patel , P.D. 1989 Rapid identification of C. jejuni using Dupont snap hybridization kit. Leatherhead Food Research Association Technical Note No. 85. Leatherhead Food Research Association, Randalls Road, Surrey

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