Analysis of yeast diversity during spontaneous and induced alcoholic fermentations-Reference-Cited by-同舟云学术

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Analysis of yeast diversity during spontaneous and induced alcoholic fermentations

Published:1993-12 Issue:6 Volume:75 Page:551-558
ISSN:0021-8847
Container-title:Journal of Applied Bacteriology
language:en
Short-container-title:

Author:

Schütz M.,Gafner J.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Microbiology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1993.tb01594.x/fullpdf

Reference20 articles.

1. An electrophoretic karyotype for yeast;Carle;Proceedings of the National Academy of Sciences of the USA,1985

2. La microflore des sols du vignoble;Cuinier;Revue Française d'Oenologie,1976

3. Orthogonal-field-alternation gel electrophoresis banding patterns of DNA from yeast;De Jonge;Yeast,1986

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