Inhibition ofLactobacillus plantarumby polyphenols extracted from two different kinds of olive brine-Reference-Cited by-同舟云学术

Inhibition ofLactobacillus plantarumby polyphenols extracted from two different kinds of olive brine

Published:1993-01 Issue:1 Volume:74 Page:15-19
ISSN:0021-8847
Container-title:Journal of Applied Bacteriology
language:en
Short-container-title:

Author:

Ruiz-Barba J.L.,Brenes-Balbuena M.,Jiménez-Díaz R.,García-García P.,Garrido-Fernández A.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Microbiology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1993.tb02990.x/fullpdf

Reference14 articles.

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2. Changes in the concentration of the phenol compounds in conservation brines of ripe olives;Brenes;Journal of Food Science,1992

3. Antibacterial activity of phenylethyl alcohol and resulting membrane alterations;Corre;Research Microbiology,1990

4. A medium for the cultivation of lactobacilli;Man;Journal of Applied Bacteriology,1960

5. Improved method for isolation of bacterial inhibitors from oleuropeine hydrolysis;Federici;Applied and Environmental Microbiology,1983

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