Changes in spinach phylloepiphytic bacteria communities following minimal processing and refrigerated storage described using pyrosequencing of 16S rRNA amplicons-Reference-Cited by-同舟云学术

Changes in spinach phylloepiphytic bacteria communities following minimal processing and refrigerated storage described using pyrosequencing of 16S rRNA amplicons

Published:2011-03-03 Issue:5 Volume:110 Page:1203-1214
ISSN:1364-5072
Container-title:Journal of Applied Microbiology
language:en
Short-container-title:

Author:

Lopez-Velasco G.,Welbaum G.E.,Boyer R.R.,Mane S.P.,Ponder M.A.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.2011.04969.x/fullpdf

Reference56 articles.

1. Survival and growth of Escherichia coli O157:H7 on salad vegetables;Abdul-Raouf;Appl Environ Microbiol,1993

2. Tag-encoded pyrosequencing analysis of bacterial diversity in a single soil type as affected by management and land use;Acosta-Martinez;Soil Biol Biochem,2008

3. Microbial and sensory quality of commercial fresh processed red lettuce throughout the production chain and shelf life;Allende;Int J Food Microbiol,2004

4. Comparative analysis of human gut microbiota by barcoded pyrosequencing;Andersson;PLoS ONE,2008

5. Changes in microbial populations on fresh cut spinach;Babic;Int J Food Microbiol,1996

Cited by 143 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Oxford Nanopore long read-based shotgun metagenomic data sets of simulated bacterial communities originating from fresh spinach and surface water;Microbiology Resource Announcements;2024-09-10

2. Evolution of microbial community and the volatilome of fresh-cut chili pepper during storage under different temperature conditions: Correlation of microbiota and volatile organic compounds;Food Chemistry;2024-09

3. Growth of Listeria monocytogenes in fresh vegetables and vegetable salad products: An update on influencing intrinsic and extrinsic factors;Comprehensive Reviews in Food Science and Food Safety;2024-08-21

4. Life on a leaf: the epiphyte to pathogen continuum and interplay in the phyllosphere;BMC Biology;2024-08-07

5. From farm to fork: Fungal and bacterial contaminants and their diagnostics in the production steps of ready-to-eat salads;Trends in Food Science & Technology;2024-08