Inhibitory effects of enterococci on the production of hydrogen sulfide by hydrogen sulfide-producing bacteria in raw meat
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.2011.05034.x/fullpdf
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4. Detection of glycopeptide resistance genotypes and identification to the species level of clinically relevant enterococci by PCR;Dutka-Malen;J Clin Microbiol,1995
5. Antilisterial activity of enterocin 81, a bacteriocin produced by Enterococcus faecium WHE 81 isolated from cheese;Ennahar;J Appl Bacteriol,1998
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