Detection and determination of interfering 5–hydroxymethylfurfural in the analysis of caramel–coloured pharmaceutical syrups-Reference-Cited by-同舟云学术

Detection and determination of interfering 5–hydroxymethylfurfural in the analysis of caramel–coloured pharmaceutical syrups

Published:1993-02 Issue:1 Volume:18 Page:49-53
ISSN:0269-4727
Container-title:Journal of Clinical Pharmacy and Therapeutics
language:en
Short-container-title:J Clin Pharm Ther

Author:

Hewala I. I.,Zoweil M.,Onsi S. M.

Publisher

Wiley

Subject

Pharmacology (medical),Pharmacology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2710.1993.tb00566.x/fullpdf

Reference12 articles.

1. 4. A. Hughebaert, L. Vandewalle, G. Landschoot, W. Baltes, PB Czedik-Eysenberg, and W. Pfannhauser (1982 ) Recent Developments in Food Analysis , pp.409 -415 . Verlag Chemic, Weinheim.

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