A MODIFIED METHOD FOR THE IN VITRO DETERMINATION OF HERBAGE DIGESTIBILITY IN PLANT-BREEDING STUDIES
Author:
Publisher
Wiley
Subject
Management, Monitoring, Policy and Law,Agronomy and Crop Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2494.1966.tb00464.x/fullpdf
Reference4 articles.
1. ADVANCE NOTES ON RESEARCH. a filtration procedure for the in vitro determination of digestibility of herbage
2. Selection for Digestibility in Herbage Grasses
3. APPLICATIONS OF THE TWO-STAGE IN VITRO DIGESTIBILITY METHOD TO VARIETY TESTING
4. A TWO-STAGE TECHNIQUE FOR THE IN VITRO DIGESTION OF FORAGE CROPS
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1. Use of faecal organisms from sheep for the in vitro determination of digestibility;The Journal of Agricultural Science;1987-10
2. An evaluation of near infra-red reflectance analysis in some plant breeding programmes;The Journal of Agricultural Science;1981-08
3. Protection of leaf protein of lucerne (Medicago sativa L.) against degradation in the rumen by treatment with formaldehyde and glutaraldehyde;The Journal of Agricultural Science;1980-12
4. In vitro digestibility of the testa in tannin-free field beans (Vicia faba L.);The Journal of Agricultural Science;1976-06
5. Fermentation Tubes for In Vitro Digestion of Forages;Journal of Dairy Science;1976-01
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