Identification of Pathogenic Staphylococci Isolated from Animals and Foods Derived from Animals-Reference-Cited by-同舟云学术

Identification of Pathogenic Staphylococci Isolated from Animals and Foods Derived from Animals

Published:1980-08 Issue:1 Volume:49 Page:1-11
ISSN:0021-8847
Container-title:Journal of Applied Bacteriology
language:en
Short-container-title:

Author:

DEVRIESE L. A.,HÁJEK V.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Microbiology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1980.tb01038.x/fullpdf

Reference51 articles.

1. Vergleichende biochemische und serologische Untersuchungen an Staphylokokken von Schweinen und Rindern unter besonderer Berücksichtigung von Staphylococcus hyicus bzw. Staphylococcus epidermidis biotyp 2;AMTSBERG;Zentralblatt für Veterinärmedizin,1979a

2. Nachweis von Exfoliatin auslösenden Substanzen in Kulturen von Staphylococcus hyicus des Schweines und Staphylococcus epidermidis biotyp 2 des Rindes;AMTSBERG;Zentralblatt für Veterinärmedizin,1979b

3. International Subcommittee on Taxonomy of Staphylococci and Micrococci. Minutes of first meeting;ANON.;International Bulletin of Bacterial Nomenclature and Taxonomy,1965

4. The classification of staphylococci and micrococci from world-wide sources;BAIRD-PARKER;Journal of General Microbiology,1965

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