A Pyrolysis Gas-liquid Chromatography Study ofClostridium botulinumand Related Organisms
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Microbiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1980.tb01054.x/fullpdf
Reference29 articles.
1. Studies on putrefactive anaerobes as spoilage agents in canned foods;ASCHEHOUG;Food Research,1950
2. Data analysis of pyrolysis-chromatograms by means of Simca pattern recognition;BLOMQUIST;Journal of Analytical and Applied Pyrolysis,1979
3. Typing of Neisseria gonorrhoeae by pyrolysis mass spectrometry;BORST;Antonie van Leeuwenhoek,1978
4. Differentiation of Clostridium botulinum types A, B and E by pyrolysis gas-liquid chromatography;CONE;Applied Microbiology,1970
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