Low levels of food involvement and negative affect reduce the quality of diet in women of lower educational attainment
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-277X.2012.01250.x/fullpdf
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3. Constraints on food choices of women in the UK with lower educational attainment;Barker;Public Health Nutr.,2008b
4. The moderator-mediator variable distinction in social psychological research: conceptual, strategic, and statistical considerations;Baron;J. Pers. Soc. Psychol.,1986
5. Measuring well-being rather than the absence of distress symptoms: a comparison of the SF-36 Mental Health subscale and the WHO-Five Well-Being Scale;Bech;Int. J. Methods Psychiatr. Res.,2003
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