Phenotypes of food hypersensitivity and development of allergic diseases during the first 8 years of life-Reference-Cited by-同舟云学术

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Phenotypes of food hypersensitivity and development of allergic diseases during the first 8 years of life

Published:2008-08 Issue:8 Volume:38 Page:1325-1332
ISSN:0954-7894
Container-title:Clinical & Experimental Allergy
language:en
Short-container-title:

Author:

Östblom E.,Lilja G.,Pershagen G.,van Hage M.,Wickman M.

Publisher

Wiley

Subject

Immunology,Immunology and Allergy

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2222.2008.03010.x/fullpdf

Reference33 articles.

1. Anaphylaxis;Pumphrey,2004

2. Food allergy;Sicherer,2002

3. Perceived food allergy in children in 10 European nations. A randomised telephone survey;Steinke,2007

4. The natural history of food allergy;Wood,2003

5. Assessment of quality of life in children with peanut allergy;Avery,2003

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