Risk factors of adverse reactions to food in German adults
Author:
Publisher
Wiley
Subject
Immunology,Immunology and Allergy
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2222.2008.03184.x/fullpdf
Reference43 articles.
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3. 3 Bjornsson E , Janson C , Plaschke P , Norrman E , Sjoberg O. Prevalence of sensitization to food allergens in adult Swedes. Ann Allergy Asthma Immunol 1996; 77:327-32.
4. 4 Brugman E , Meulmeester JF , Spee-van derWekke A , Beuker RJ , Radder JJ , Verloove-Vanhorick SP. Prevalence of self-reported food hypersensitivity among school children in the Netherlands. Eur J Clin Nutr 1998; 52:577-81.
5. 5 Businco L , Bartolucci M. Atopic dermatitis and food allergy in Europe - prevalence and risk factors. Allergy 1998; 53 (Suppl. 46):136-8.
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