The challenge of assessing food allergy and its prevalence-Reference-Cited by-同舟云学术

The challenge of assessing food allergy and its prevalence

Published:2008-08 Issue:8 Volume:38 Page:1252-1253
ISSN:0954-7894
Container-title:Clinical & Experimental Allergy
language:en
Short-container-title:

Author:

Keil T.

Publisher

Wiley

Subject

Immunology,Immunology and Allergy

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2222.2008.03048.x/fullpdf

Reference11 articles.

1. Worldwide time trends in the prevalence of symptoms of asthma, allergic rhinoconjunctivitis, and eczema in childhood: ISAAC Phases One and Three repeat multicountry cross-sectional surveys;Asher,2006

2. Rising prevalence of allergy to peanut in children;Grundy,2002

3. Prevalence of peanut and tree nut allergy in the United States determined by means of a random digit dial telephone survey;Sicherer,2003

4. The prevalence of food allergy;Rona,2007

5. The prevalence of plant food allergy;Zuidmeer,2008

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1. Assessment of Allergy to Milk, Egg, Cod, and Wheat in Swedish Schoolchildren: A Population Based Cohort Study;PLOS ONE;2015-07-02

2. Favorable trends in the frequency of U.S. emergency department visits for food allergy, 2001‐2009;Allergy and Asthma Proceedings;2013-09-01

3. Trends in pediatric emergency department visits for food-induced anaphylaxis;Journal of Allergy and Clinical Immunology;2010-08

4. Might the Use of Acid-Suppressive Medications Predispose to the Development of Eosinophilic Esophagitis?;The American Journal of Gastroenterology;2009-08

5. Food allergy and food sensitization in early childhood: results from the DARC cohort;Allergy;2009-07