The rate of horizontal transmission of antibiotic resistance plasmids is increased in food preservation-stressed bacteria
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.2007.03412.x/fullpdf
Reference23 articles.
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2. Preservation microbiology and safety: evidence that stress enhances virulence and triggers adaptive mutations;Archer;Trends Food Sci Tech,1996
3. RP4 plasmid transfer among species of Pseudomonas in a biofilm reactor;Ehlers;Water Sci Technol,1999
4. Biotic and abiotic factors affecting plasmid transfer in Escherichia-coli strains;Fernandezastorga;Appl Environ Microbiol,1992
5. Antimicrobial resistance: implications for the food system;Institute of Food Technology;CRFSFS,2006
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