Quality of silages from Italian farms as attested by number and identity of microbial indicators
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.2007.03416.x/fullpdf
Reference23 articles.
1. Usefulness of length heterogeneity-PCR for monitoring lactic acid bacteria succession during maize ensiling;Brusetti;FEMS Microbiol Ecol,2006
2. Construction and use of a computerized DNA fingerprint database for lactic acid bacteria from silage;Chan;J Microbiol Methods,2003
3. Acetic acid increases stability of silage under aerobic conditions;Danner;Appl Environ Microbiol,2003
4. DNA-DNA homology, physiological characteristics and distribution of lactic acid bacteria isolated from maize silage;Dellaglio;J Appl Bacteriol,1986
5. Anaerobic lactic acid degradation during ensilage of whole crop maize inoculated with Lactobacillus buchneri inhibits yeast growth and improves aerobic stability;Driehuis;J Appl Microbiol,1999
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