Modelling of Campylobacter survival in frozen chicken meat
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.2007.03284.x/fullpdf
Reference29 articles.
1. Survival of Campylobacter jejuni at Different Temperatures in Broth, Beef, Chicken and Cod Supplemented with Sodium Chloride
2. Anon . (1995 ) ISO 10272. Microbiology of food and animal feeding stuffs - horizontal method for detection of thermotolerantCampylobacter.
3. Campylobacter jejuni survival in chicken meat as a function of temperature
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