Evaluation of white clover varieties under grazing and their role in farm systems
Author:
Publisher
Wiley
Subject
Management, Monitoring, Policy and Law,Agronomy and Crop Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2494.1992.tb02279.x/fullpdf
Reference24 articles.
1. Effects of cattle grazing, sheep grazing, cutting and sward height on a grass-white clover sward
2. COMPARISONS OF CATTLE GRAZING AND SHEEP GRAZING
3. A comparison of ‘grasslands 4700’ and ‘grasslands huia’ white clovers in establishing ryegrass-clover pastures under grazing
4. Effects of summer grazing management on the performance of ‘Grasslands Huia’ and ‘Grasslands 4700’ white clovers in pastures
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2. Co‐occurrence of organic and inorganic N influences asparagine uptake and amino acid profiles in white clover;Journal of Plant Nutrition and Soil Science;2020-12-30
3. Forage Legume Establishment under Exposure to Progressive Declines in Aminocyclopyrachlor and Aminopyralid in Temperate Pastures;Agronomy;2020-03-13
4. The effect of grazing versus cutting on dry matter production of multispecies and perennial ryegrass‐only swards;Grass and Forage Science;2019-07-31
5. Do we need specific breeding for legume-based mixtures?;Advances in Agronomy;2019
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