DEPENDABILITY OF FOOD JUDGES AS INDICATED BY AN ANALYSIS OF SCORES OF A FOOD-TASTING PANEL1

Author:

OVERMAN ANDREA,LI JEROME. C. R.

Publisher

Wiley

Subject

Food Science

Reference7 articles.

1. Properties of sufficiency and statistical tests;Bartlett;Proc. Boy. Soc. (London). Series A,1937

2. Some consequences when the assumptions for the analysis of variance are not satisfied;Cochran;Biometrics,1947

3. Reliability of organoleptic tests;Crist;Food Research,1941

4. The choice of flavour;Moncrieff;Food Manuf.,1947

Cited by 9 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Analysis of Judge Performance in Wine-Quality Evaluations;Journal of Food Science;1987-09

2. SELECTION OF SENSORY JUDGES;Journal of Food Quality;1981-03

3. Literatur;Sensorische Beurteilung von Lebensmitteln;1972

4. Tasting Panels: Sensory Assessment in Quality Control;Quality Control in the Food Industry;1967

5. Laboratory Studies: Types and Principles;Principles of Sensory Evaluation of Food;1965

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