Author:
OVERMAN ANDREA,LI JEROME. C. R.
Reference7 articles.
1. Properties of sufficiency and statistical tests;Bartlett;Proc. Boy. Soc. (London). Series A,1937
2. Some consequences when the assumptions for the analysis of variance are not satisfied;Cochran;Biometrics,1947
3. Reliability of organoleptic tests;Crist;Food Research,1941
4. The choice of flavour;Moncrieff;Food Manuf.,1947
Cited by
9 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Analysis of Judge Performance in Wine-Quality Evaluations;Journal of Food Science;1987-09
2. SELECTION OF SENSORY JUDGES;Journal of Food Quality;1981-03
3. Literatur;Sensorische Beurteilung von Lebensmitteln;1972
4. Tasting Panels: Sensory Assessment in Quality Control;Quality Control in the Food Industry;1967
5. Laboratory Studies: Types and Principles;Principles of Sensory Evaluation of Food;1965