1. A. L. Curl, 1947 . Concentrated orange juice storage studies. The effects of degree of concentration and of temperature of storage. (Manuscript in preparation.).
2. A. L. Curl, 1947 . Ascorbic acid losses and darkening of synthetic mixtures analogous to orange juice on storage at 120oF. (Manuscript in preparation.).
3. E. L. Moore, E. Wiederhold, M. K. Veldhuis, and M. K. Veldhuis, 1947 . A note on the identity of the sugars occurring in orange juice. (Manuscript in preparation.).