1. M. M. Clayton, C. Goos, B. Whlls, and E. P. Murphy, 1944 . Varietal differences in loss of vitamin C in tomatoes during canning, storage, and subsequent cooking procedures . Progress Notes. Natl. Coop. Proj., Maine Agr. Expt. Sta.
2. B. O. Wells, and C. Goos, 1945 . Loss of vitamin O in eighteen varieties of tomatoes during canning and storage . Progress Notes. Natl. Coop. Proj., Maine Agr. Expt. Sta.
3. EFFECT OF HOME CANNING AND STORAGE ON ASCORBIC ACID CONTENT OF TOMATOES
4. Effects of Light Intensity, Day Length, Temperature, and Other Environmental Factors on the Ascorbic Acid Content of Tomatoes