Chemical and nutritional quality of Indonesian dried-salted mackerel (Rastrelliger kanagurta)-Reference-Cited by-同舟云学术

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Chemical and nutritional quality of Indonesian dried-salted mackerel (Rastrelliger kanagurta)

Published:2007-06-28 Issue:1 Volume:25 Page:66-77
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:

Author:

MARUF F. W.,LEDWARD D. A.,NEALE R. J.,POULTER R. G.

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1990.tb01060.x/fullpdf

Reference29 articles.

1. FAO 1981 The Prevention of Losses in Cured Fish

2. FAO/WHO 1973 Energy Requirement and Protein Requirement

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