Author:
ENSOR S.A.,SOFOS J.N.,SCHMIDT G.R.
Reference24 articles.
1. Interactions in Protein/Polysaccharide/Calcium Gels
2. B.C Breidenstein . 1982 . Intermediate Value Beef Products , p.13 . National Livestock and Meat Board, Chicago, IL.
3. A.D Clarke . 1987 . Physical, sensory and microstructural characteristics of beef structured with algin/calcium binders . Ph.D. thesis , Colorado State University, Ft. Collins.
4. Effect of Algin/Calcium Binder Levels on Various Characteristics of Structured Beef
Cited by
7 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献