Total Polyphenols in Apples and Ciders; Correlation with Chlorogenic Acid
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1990.tb03957.x/fullpdf
Reference6 articles.
1. Nonenzymic autoxidative phenolic browning reactions in a caffeic acid model system
2. The phenolic cinnamates of white grapes and wine
3. Polyphenols in Golden Delicious apple juice in relation to method of preparation
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