Use of Magnetic Resonance Procedures for Measurement of Oil in French-style Dressings-Reference-Cited by-同舟云学术

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Use of Magnetic Resonance Procedures for Measurement of Oil in French-style Dressings

Published:1990-05 Issue:3 Volume:55 Page:763-764
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

HEIL J. R.,PERKINS WILLIAM E.,MCCARTHY MICHAEL J.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1990.tb05224.x/fullpdf

Reference8 articles.

1. NMR Imaging of Materials

2. J. McCarten, 1984 . Fat analysis in margarine base products . Minispec NMRSpectr. Appl. Note, IBM Instruments, Inc.11/84 .

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